Now that Thanksgiving is over, many people are left with a ton of turkey, both on the carcass, and another whole one – or more – in the freezer!
After a day or two of turkey sandwiches, you are probably wondering what to do with your leftover turkey. Maybe last years recipes are forgotten or lost, or you never found a favorite way to use leftover turkey, or you are just looking for something new. If you would like a turkey soup recipe, I think you know what to do (click on the link).
Some of our family’s favorite ways of using leftover turkey are: turkey and cranberry sauce sandwiches, turkey tetrazzini, and, of course, turkey soup. After many years, I have found an easy way to make turkey soup that is delicious! Go here for the turkey soup recipe. And when you have found another way to use leftover turkey that you love, preserve it in your own blank recipe book!
Posted November 27th, 2010. Add a comment
If you are like many folks, you have a recipe or two that is unique to your family, that you enjoy every Thanksgiving. And like many people, these family heirloom recipes are kept on index cards, or scraps of paper that look like they have been through a month of Thanksgivings! I know some of our favorite recipes have been kept on increasingly fragile pieces of paper that, with their folds and food spilled on them have gotten hard to read. Heaven forbid that anyone of these recipes gets lost, with how well loved they are!
My Personal Recipe Books offer the perfect solution to saving your family’s favorite Thanksgiving recipes, and all of your family’s favorite recipes, whether it’s the special gourmet truffles you make at Christmas time, or your easiest, most inexpensive delicious dinner that has become a regular at your table.
With tabbed dividers that you can label and decorate however you choose, these books are versatile, and destined to become a family heirloom. So….while your favorite recipes – and possibly new recipes that you would like to preserve – are fresh on your palate, take a few minutes to jot them down in your own recipe book.
Posted November 27th, 2010. Add a comment