Beef Stroganoff
Here is the recipe that I promised yesterday. It is what I made a couple of nights ago for my husband’s birthday. After (finally) looking at some other recipes online, I might add white wine, mushrooms, and green onions; however, my husband doesn’t like mushrooms! Anyway, here it is:
Beef stroganoff for a crowd:
3 1/2 pounds steak, cut into strips or small bite sized pieces
2 whole onions, cut into thin 1/2 inch or so strips
oil
Cook beef (lightly sprinkled with salt or Bragg’s liquid aminos) and onions ‘wok style’, on a hot pan until just done
add 3 cups water, bring to boiling
In a separate bowl add 1/2 cup flour, and 1/2 cup water or so, beating with a wire whisk til smooth. Gradually add this to the boiling water, stirring constantly with the wire whisk til all is added. Stir for a few more minutes, or until the mixture has thickened. Add:
Beef boillion (we use “Better Than Bouillion”), about 3 Tablespoons, stir well.
Add 2 pints of sour cream (yes, you read me right!), and stir until just hot.
Spoon over rice, and enjoy!
We love it with steamed broccoli and potato rolls.
Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.“`